World Food Day. Waste less, achieve more!

Food waste is a pressing global challenge that calls for urgent action. The discussion paints a vivid picture of personal habits and cultural attitudes toward food. Listeners learn about the staggering statistics of food waste in the EU and explore effective strategies for reducing it. The show highlights the crucial link between food rights, nutrition, and sustainability, particularly for vulnerable populations. Additionally, it shares insights on changing attitudes towards food waste in China and promotes the importance of community and collective responsibility.