
 Cultured Food Life Episode 333: Friendly Bacteria vs.Candida - Ferments That Win the Fight
Candida isn't always the enemy—but when it overgrows, it causes fatigue, brain fog, and gut issues. In this episode, I share how fermented foods and specific probiotics like L. plantarum, L. reuteri, L. gasseri, and S. boulardii help keep candida in balance, restore your microbiome, and bring lasting relief.
Episode link: https://www.culturedfoodlife.com/podcast/episode-333-friendly-bacteria-vs-candida-ferments-that-win-the-fight/
Link(s) I talked about:
- Article: https://www.culturedfoodlife.com/friendly-bacteria-vs-candida-ferments-that-win-the-fight/
 - Article: https://www.culturedfoodlife.com/the-healing-crisis-and-cultured-foods/
 
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MY STARTER CULTURES
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Milk Kefir Grains: http://bit.ly/2rQ99PE
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L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter
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L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter
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Easy Kefir: http://bit.ly/2MQ1nPV
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Kefir Soda Starter: http://bit.ly/3YVErTa
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Kombucha Starter: http://bit.ly/2g2R9hE
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Vegetable Starter: http://bit.ly/2SzzVem
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Water Kefir Crystals: http://bit.ly/2irmImW
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Sourdough Starter: http://bit.ly/2IjaaXK
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