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In today’s episode, we talk with the authors of Chef Junior, a book written by five teens aged 11-14. They are the sons and daughters of healthy food bloggers who came together to publish a cookbook by kids and for kids. Today, they talk about their book-writing process, what it means to write your passion into a book, about food, and why this cookbook came to be.
What We Discuss with the Authors of Chef Junior:
- The challenges of meal planning
- Some challenges they’re addressing in the book (ex. allergies, knife skills)
- Recipes they’ve contributed to the book
- The writing process and challenges
- How their peers reacted to them having published a book
- Advice to aspiring writers
To view full show notes, Click Here!
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