To celebrate Food Allergy Awareness Month, Tracy chats with Ruchi Gupta, MD, MPH, Director of the Center for Food Allergy & Asthma Research (CFAAR) at Northwestern University and Lurie Children's Hospital about precautionary allergen labeling (e.g., may contain), racial differences in food allergy reactions and management, and the recently passed FASTER Act, which named sesame the top 9th allergen in the US and puts a focus on food allergy research.
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Eating at a Meeting