Today we talk with Ralph and Caroline Walde, co-founders and the husband and wife chef duo behind Aymara Peruvian kitchen. The restaurant industry is constantly evolving, and trends can seemingly pop-up and disappear overnight. But one industry trend that is looking like it has some staying power is the ghost kitchen. Brick and mortar restaurants begat more cost-efficient food trucks, which have in turn led to even more cost-efficient ghost kitchens.
Listen in as we cover how the coronavirus pandemic steered Ralph and Caroline into opening Aymara, the economics of taking orders through delivery apps, and how to progress from a cook to a chef.
