The Most Overlooked Way to Preserve Food for Months (No Freezer Needed) w/ Sam Knapp

Think you need a traditional root cellar to keep your harvest fresh through the winter? Think again. In this episode of the Pioneering Today Podcast, Melissa K. Norris sits down with Sam Knapp of Off Beet Farm in Alaska to talk about practical, no-fuss ways to store root vegetables without a root cellar.

You'll learn the three keys to long-lasting storage—temperature, humidity, and airflow—as well as simple methods like using a spare fridge, Rubbermaid totes, or packing in sand or shavings. Sam also shares which crops are the most forgiving, the best varieties for long-term storage, and how to troubleshoot common problems like shriveling and rodents.

Whether you're a backyard gardener or growing a year's supply of food, this episode will give you the confidence to keep carrots, beets, potatoes, and cabbages fresh for months.

For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/480

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard