Iron Culture presented by MASS

Ep 304 - Beyond "1.6 - 2.2": Evidence-Based Protein Guidelines

Dec 4, 2024
The hosts dive into the misapplication of pain science in fitness, sparking a lively debate on protein intake guidelines based on fat-free mass versus body weight. They explore the implications of aging on hypertrophy and the benefits of electrical muscle stimulation. Listeners get insights on training techniques like lengthened partials and adapting to cold environments. The discussion extends to the psychological aspects of motivation in gym settings, offering strategies to enhance training experiences and meet personal goals.
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ADVICE

Listen to Both Article Versions

  • Listen to both the AI-generated audio transcript and the audio summary of MASS articles.
  • Compare Eric Trexler's writing tone in different moods for a potentially insightful contrast.
ANECDOTE

Unsolicited Pain Advice

  • Eric Trexler's chronic pain led to unsolicited advice from well-intentioned people.
  • This advice, based on misinterpretations of pain science, prompted his MASS article.
INSIGHT

Protein Scaling and Fat Mass

  • Scaling protein to total body weight might be inaccurate, especially for individuals with higher fat mass.
  • Consider scaling to fat-free mass for a more precise protein intake.
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