Marina Weiler, a researcher focused on out-of-body experiences, and Olaf Blanke, a renowned scientist in the same field, discuss the profound effects of these phenomena on empathy and self-identity. They explore how such experiences can lead to emotional growth and healing. Additionally, they delve into innovative research on computing with living brain cells, presenting a novel alternative to traditional systems. Intriguingly, they share findings suggesting that enjoying cheese may contribute to healthier aging, linking mental well-being to dietary choices.
Out-of-body experiences can enhance empathy and emotional well-being, potentially influencing our understanding of consciousness and mental health treatments.
Innovative research using biological neural networks aims to enhance AI efficiency while reducing energy consumption by leveraging living neurons for computations.
Deep dives
Transformative Power of Out-of-Body Experiences
Out-of-body experiences (OBEs) can lead to profound feelings of connection and peace, often occurring during life-threatening situations or induced by sensory deprivation, hypnosis, or psychedelics. These experiences typically result in ego dissolution, allowing individuals to feel less like separate entities and more interconnected with the universe. Research has shown that those who have OBEs often report lasting changes in empathy and relationships, suggesting that the sense of unity experienced can translate into improved emotional well-being. The potential implications for understanding human consciousness and developing treatments for mental health issues are significant, but further research is needed to explore the underlying mechanisms of these experiences.
Revolutionizing AI Through Biological Neurons
A new area of research is exploring the use of living neurons, known as biological neural networks (BNNs), to perform computations and potentially enhance the energy efficiency of artificial intelligence systems. BNNs utilize small samples of living neurons grown in a lab, which operate at significantly lower power levels compared to traditional AI models. This innovative approach takes advantage of the human brain’s natural ability to manage data processing with minimal energy consumption. Early experiments have shown promise, generating substantial amounts of data while suggesting that integrating biological processes into computing might help address the pressing energy concerns of modern AI technology.
Mental Well-being and Its Unexpected Link to Cheese
A comprehensive study with over two million participants indicates that mental well-being is crucial for healthy aging, revealing a surprising correlation between positive mental health and cheese consumption. The research found that people with higher mental well-being demonstrated better health outcomes and resiliency as they age, and eating cheese contributed positively to these factors. While the reasons behind this correlation remain to be fully explored, it suggests the multifaceted relationship between diet, happiness, and longevity. Understanding how mental well-being influences aging could lead to new insights into promoting a healthier, longer life, potentially with a focus on enjoyable dietary choices.
Today, you’ll learn about the amazing transformative power of an out-of-body experience, how scientists want to use brain cells to do their computing, and a study that suggests eating cheese might make you live longer.
Out-Of-Body Experience
“Exploring the transformative potential of out-of-body experiences: A pathway to enhanced empathy.” by Marina Weiler, et al. 2024.
“Mendelian randomization evidence for the causal effect of mental well-being on healthy aging.” by Chao-Jie Ye, et al. 2024.
Follow Curiosity Daily on your favorite podcast app to get smarter withCalli andNate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.
