
The Preschool Podcast From Dirt to Dinner: Farm to Early Care and Education
Jan 21, 2019
22:35
The farm to table movement has been on the rise in recent years and influencing the way society views food consumption. In this episode, Meagan Shedd, Assistant Professor in the Department of Community Sustainability at Michigan State University, shares the benefits of implementing a Farm to ECE program, from better nutrition habits, creating a tighter sense of community and practicing a more sustainable lifestyle. She also offers practical tips and resources for ECEs who are interested in implementing a Farm to ECE program at their childcare.
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