How to tackle methane in a meat-eating world?

Did you know that methane is more than 25 times more potent than CO2 in terms of trapping heat in the atmosphere? In this episode we look at reducing methane emissions without mandating veganism. Our guests Anatoli Smirnov and Sabina Assan are researchers at Ember, international data analysts for clean energy solutions in the power sector.

Despite drives to plant-based eating in the West, meat consumption is only going up and will not change any time soon. The other big methane emitters come from the power sector. Coal mining emits 52 million metric tons of methane per year, more than is emitted from either the oil sector, which emits 39 million tons, or the gas industry, which emits 45 million tons. So closing coal mines is the only viable alternative in tackling methane. Global methane emissions from the energy sector are about 70% higher than the amount national governments have officially reported. Methane reduction is  critical.

Check out the methane hub to find out about how world leaders and businesses are looking to fulfil the 2030 methane pledge.

You can read more about Ember's work here.

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