Today's guest is Maricel Saenz, Founder & CEO of Compound Foods.
Maricel Saenz is the founder and CEO of Compound Foods, a food-tech startup recreating coffee without coffee beans. Maricel and Compound aim to create a sustainable coffee that reduces the negative environmental impact on the planet and ensures we have coffee for the foreseeable future.
Maricel is a Costa Rica native, passionate about sustainability and coffee. She has a Bachelor of Commerce from The University of British Columbia and attended Singularity University's Global Solutions Program in 2017. Maricel has a background in finance and previously co-founded Nextbiotics, a synthetic biology startup addressing antibiotic resistance. She worked in international development in South Africa, with local entrepreneurs, and in Cambodia with Hellen Keller International to empower women. She also worked with Monitor Deloitte in corporate strategy and innovation consultancies. In addition, Maricel was named on the 2022 Forbes' 30 under 30 list.
In this episode, Maricel walks me through her career path leading up to Compound Foods, why coffee is so important to her, and the company's approach to beanless coffee. We also discuss the impacts of climate change in the coffee industry, the startup's most recent raise, and how sustainability has shaped Compound Foods. This is a great episode for those interested in the intersection of food and climate change.
Enjoy the show!
You can find me on twitter @jjacobs22 or @mcjpod and email at info@mcjcollective.com, where I encourage you to share your feedback on episodes and suggestions for future topics or guests.
Episode recorded February 23rd, 2022
To learn more about Compound Food, visit: https://www.compound-foods.com/
To learn more about this episode, visit: https://mcjcollective.com/my-climate-journey-podcast/compound-foods
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*Editing and post-production work for this episode was provided by The Podcast Consultant