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Dubai Buffet Manager Recounts Large-Scale Service
- John Wood described running a 1,000-seat breakfast buffet at the Jumera Beach Hotel in Dubai.
- He observed guests either sample a bit of everything or pile their plates high to get value for money.
Value Drives Buffet Plate Behavior
- Buffet diners balance sampling variety with getting perceived value for money.
- Paying high prices encourages customers to pile expensive items on their plates.
Indian Wedding Caterer Describes Extravagant Buffets
- Sandeep Sridharan described Indian wedding buffets aiming to 'wow' guests with enormous displays.
- He noted weddings can invite up to 5,000 guests, each eating multiple dishes, creating massive buffets.