Shira Heisler seasons her food in Detroit, Michigan.

To offer your own advice, call Zak @ 844-935-BEST

TRANSCRIPT:

ZAK: It's Food Friday, and I'm proud to welcome back The Best Advice Show's most prolific advice giver, Shira.

SHIRA: So, something that really bothers, as somebody who's pretty into salt and I come from a family, in particular my mother, who's very into salt. She has her own salt shaker at the table. I get very bothered when I'm at somebody's house for dinner, and I want to add salt but there's no salt on the table. So then it just is like, I have to ask specifically the host and they can maybe offended, like, hey, my food isn't salty enough. And that just bothers me cause we all have a different salt threshold. So my advice is, everybody put salt and pepper shakers on the table so nobody's put in this situation to be embarrassed or uncomfortable and the host doesn't get offended...everyone's happy.

ZAK: How's your blood pressure?

SHIRA: Oh, my blood pressure is so low. My blood pressure is like 90 over 60. One time they actually couldn't even find my blood pressure and I'm like, 'I'm alive!!!'

ZAK: Cause it was so low?

SHIRA: They're like, 'We can't find it' and I'm like, 'but I am breathing."

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