Poultry Keepers Podcast
Heritage Poultry: Flavor and Cooking, Part 2
Dec 26, 2023
Unravel the myths of self-basting turkeys and brining techniques. Discover the secrets to succulent poultry and achieve that tender, restaurant-quality dish. Master the spatchcocking technique and achieve crispy skin. Learn about coating technique for fried chicken and the importance of following recipes. Explore the science behind brining and appreciate the advice given by the hosts.
27:08
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Quick takeaways
- Self-basting poultry may be misleading and costly, as it often contains saltwater-infused meat.
- Aging poultry properly can enhance flavor and tenderness by allowing muscles to relax and rigor mortis to subside.
Deep dives
Understanding the self-basting concept
The podcast discusses the concept of self-basting in poultry and how it is used as a marketing strategy. Certain brands claim to have self-basting turkeys that are injected with brine to enhance flavor and moisture. However, this practice may lead to the consumer paying more for saltwater-infused meat. Additionally, some brands use a variety of additives, tenderizers, and preservatives, further altering the taste and texture of the chicken.
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