Grating the Nutmeg

214. Monstrous: The Business of Whaling

9 snips
Aug 1, 2025
Mike Dyer, Curator of Maritime History at Mystic Seaport Museum, dives deep into the world of whaling in New England. He discusses the brutal realities and innovative practices of the whaling industry, including the remarkable craftsmanship behind cask-making and scrimshaw. Dyer highlights the significance of the Charles W. Morgan, the last American whaling ship, and the diverse roles of whaling crews and their families. The conversation uncovers the colossal impacts of whaling, reflecting on its legacy in American history and industry.
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INSIGHT

Long Tools for Blubber Harvesting

  • Whalemen used very long lances with razor-sharp spade tips for cutting blubber from floating whale carcasses.
  • They processed large pieces of blubber on boards suspended from the ship's side, demonstrating the physical challenges of whaling.
INSIGHT

Safe Fire on Wooden Ships

  • Whalers built brick furnaces with water pans on wooden ships to safely boil whale oil.
  • This ingenious system allowed fire beneath pots without burning the wooden ship deck.
INSIGHT

Global Firewood for Whaling

  • Whalers used firewood sourced globally from remote islands to fuel onboard fires for boiling oil.
  • This need extended whalers' interactions worldwide, highlighting the industry's global footprint.
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