Today we talk to Deniz Ficicoglu, a food blogger turned entrepreneur. Today she is co-founder and CEO of Bettaf!sh, a fast-rising, plant-based-tuna startup with a regenerative twist. We’ll talk about how she’s building a whole new industry while saving our oceans by turning seaweed mainstream.
This German-based startup has rapidly grown in 5 countries in a year and is part of an expanding fish-free category that grabbed over $100 m in funding last year. In this episode, we will learn how they went from an idea to market and also how through their impact-driven approach, are helping coastal communities and building a whole new supply chain for the industry.
FoodTech Junkies