Sustainability is the buzzword in the wine industry but where is it today? John Stimpfig talks to Rodrigo Soto, one of the earliest and leading practitioners of organic and biodynamic farming who presents his views on best practice and going forward. Soto worked with some of the pioneers of viticulture in California and now runs his own boutique winery, Far Mountain, in the Moon Mountain appellation in Sonoma.
Find out more at: wine-conversation.com
