Impact of Rising Temperatures on Food Markets

Rising temperatures significantly affect food markets, as vendors struggle to maintain their products and personal comfort during extreme heat. For example, stall holders in Toronto report feelings of sluggishness and confusion as they work in high humidity, leading to potential errors in transactions. The use of water and shaded areas offers some relief, though many rely on basic strategies like taking breaks or using fans to keep cool. Despite these efforts, the challenges of maintaining focus and energy are evident as heat continues to impact both productivity and wellbeing.