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Dish

Broadcaster James May and a monkfish curry

Jun 29, 2022
James May, the charismatic presenter known for Top Gear and The Grand Tour, spices things up as he joins Nick and Angela. They dive into the world of culinary delights with a mouthwatering Sri Lankan monkfish curry. May shares his adventures as the landlord of a pub and discusses his latest travel series through Italy. Get ready for funny tales about cheese etiquette and a chaotic mishap involving a Mercedes G Wagon. This lively conversation blends humor, food, and travel like a perfectly crafted dish!
25:16

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Podcast summary created with Snipd AI

Quick takeaways

  • James May reflects on the complexities of pub ownership, revealing the misconceptions and challenges that come with managing a hospitality business.
  • The hosts celebrate the joys of cooking through a delicious Sri Lankan monkfish curry, highlighting the importance of culinary techniques and shared dining experiences.

Deep dives

Karaoke Night Adventures

Engaging in a spontaneous karaoke night creates unforgettable moments filled with laughter and surprise encounters. The episode captures the essence of a fun night out that unexpectedly extends into the early hours, showcasing how unplanned activities can lead to delightful experiences. After a late night, the hosts power through a morning debrief with a hearty Waitrose breakfast of bagels and coffee, highlighting the importance of maintaining energy for the day ahead. This illustrates how food can enhance social experiences and recovery after a night of indulgence.

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