There are many parts of common plants that aren’t as common to see in American stores and markets that you can use in your cuisine such as pepper leaves, Squash leaves, and tomato leaves. Connect With Linda Ly: Author and blogger Linda Ly started writing about gardening, garden-to-table recipes, and outdoor adventures on
Garden Betty in 2010. Since then, her stories, tutorials, and free resources have attracted 5 million visitors per year from around the world. Linda has written several cookbooks, including The No-Waste Vegetable Cookbook, and has appeared in Time, Food & Wine, HGTV Magazine, The Wall Street Journal, and The Washington Post.
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Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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The Beet: A Podcast For Plant Lovers