This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has been building her own label and gaining attention with her eye-catching designs and surprising grape varietals. Her commitment to sustainable farming has set her apart, appealing to wine lovers who value quality and ethics. With a focus on natural acidity, her wines remain fresh, vibrant, and incredibly drinkable.

Martha spent eight years apprenticing around the world before launching her own journey as a winemaker. Starting as a self-funded, first-generation vintner, her goal was to answer a simple question: “What does California taste like?” She believes Mediterranean grapes thrive in Northern California’s warm climate, allowing her to create joyful, balanced wines. Her unexpected varietals and fresh takes on California classics offer something truly unique.

“We do things the right way,” Martha says, “even if it’s not the easiest or coolest way.”

Every year, Martha produces nearly two dozen wines. The blends and flavors may change, but her dedication to natural winemaking stays the same. Her wines are a celebration of the simple pleasures of drinking something authentic and thoughtfully made.

This conversation offers a fascinating look at Martha’s vision and her quest to showcase the best of California winemaking. If you’re passionate about wine, don’t miss it! [Ep 352]