AI is spicing up the kitchen, but is it cooking up convenience—or killing creativity? In this episode of A Beginner’s Guide to AI, we’re diving into the world of AI-powered cooking, from smart recipe generators to robotic chefs that can whip up a meal with precision.

We’ll explore how AI personalises meals based on what’s in your fridge, adjusts cooking times for perfect results, and even automates entire kitchen processes. With real-world examples—like Gousto’s AI-driven meal planning—you’ll see how technology is reshaping food preparation at home and in professional kitchens.

But is this the future we’ve been waiting for, or are we losing the human touch in cooking? Tune in to get my thoughts, and don’t forget to subscribe to our Newsletter!

Want to get in contact? Write me an email: podcast@argo.berlin

This podcast was generated with the help of ChatGPT, Mistral and Claude 3. We do fact-check with human eyes, but there still might be hallucinations in the output. And, by the way, it's read by an AI voice.

Music credit: "Modern Situations" by Unicorn Heads.

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