Using perennials as “succession plantings” seems a bit of a cop-out, but they are a fantastic way to spread harvest over longer periods of time, and get a reliable yield year after year. Meg shares her strategies. Connect With Meg Cowden: Meg Cowden is the founder of Seed to Fork and the newly launched Modern Garden Guild. She’s the author of the upcoming book Plant, Grow, Harvest, Repeat which is out March 15th.

Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!

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Perennials as Succession Planting