Top Chef, which is airing its 22nd season finale next week, has been shaping how we think and talk about food for the past 2 decades. This week, Ben and Max talk to Tom Colicchio and Gail Simmons, longtime judges since the first season, about how the show influenced the restaurant industry, how food media has changed, and why the show has gotten nicer over the years. And – they also share the social media food trends they hate the most.

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#688 - The Duke-Carolina game -- the expert opinion