In this episode, Jayda sits down with plant-based chef Ben Rebuck to explore the intersections of food, identity, and activism. They kick things off by discussing why Veganuary feels less and less relevant, why that is actually a good thing and Ben’s reflections on how veganism has shifted culturally as well as why he thinks reframing plant-based food as simply food makes it more accessible. They share their strong connection with food and eating as Jews and Jayda asks to Ben how he stays connected to the food traditions of his Jewish identity as a vegan and he shares how he has embraced the creativity of reimagining classic recipes in a vegan way. Jayda and Ben go on to discuss Jewish Joy deeper, the power of preserving cultural traditions, the importance of finding joy in community, and the unique challenges of being part of a very small but vibrant minority. Ben opens up about navigating social media as a Jewish creator over the last 18 months, confronting antisemitism, and how he’s embraced the role of shielding his family and community from harm online. Going deeper into this, they discuss the complex and fascinating parallel between far-left and far-right ideologies of late, particularly when it comes to antisemitism. It’s a powerful, thought-provoking episode that celebrates food and the enduring importance of tradition.

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Ben Rebuck is the face behind @benrebuck, a popular social media account in which he shows people how to make simple plant-based meals. Ben also uses his platform to discuss issues around antisemitism, and has taken great pride in becoming a spokesperson for the Jewish community.

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