Chinese Food in America

We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, and Sally Schneider, creator of The Improvised Life website teaches us to improvise with miso.

Broadcast dates for this episode:

• April 10, 2010 (originally aired)
• April 16, 2011 (rebroadcast)