Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

When Sukey and John Jamison purchased an old farmhouse over 40 years ago they had no idea they would they would become game-changing farmers, let alone being named Conservaton Farmers of the Year for 2017. As sheep farmers they learned techniques that harked back to historic methods which have roots in pre-industrial and European farming. Their lamb gained traction and was declared the best in the country by some of the top chefs and their customer list became a veritable who's who of the food world. They join Linda on this episode to talk about their experiences, stories, and recipes which they have written down in a new book that humbly declares that they achieved sustainable farming due to "pure survival techniques.

A Taste of the Past is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.