200: Celebrating 200 Episodes: Tracy & Previous EAAM Guests Talk Food & Beverage

Join me as I celebrate the 200th episode of my Eating at a Meeting podcast with a special gathering of previous guests.

In this milestone event — Holy Moly! 200 episodes — we will engage in a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.

When I asked them to provide three words that embody what they think, here are the words I received:

Over ordering • Education • Impact • Unity •  Inclusivity • Community • Growing • Manageable • Necessary • Be flexible now • Communication • Compassion • Consideration • Hopeful • Powerful • Near Miss Reporting • Awareness • Collaboration • Innovation • Frustrating • Non-compliant • Precedent-setting • Progress • Education • Food Connects People • Wait and see • Lack of consideration • Hopeful • Frustrated • Relevant • Must do more • Resistance • Alcohol-centric • Culture • Change labeling laws • Protracted compliance • Creates Uncertainty • Disappointing • Uninviting • Tenuous • Evolving toward inclusion • Chaoti • Unstable • Exciting • Consistency • Work in progress

Don't miss what I promise to be an inspiring and informative podcast episode as these advocates, eaters, drinkers, CEOs, founders, manufacturers, chefs, event planners, directors of sustainability, consultants, and environmental strategists delve into the future of event dining and celebrate 200 episodes of "Eating at a Meeting."

Caroline Benjamin MSOFHT, Dave Bloom, Elise Buellesbach, Molly Crouch , Doreen Cumberford, Nina Curtis, Cate Faulkner, Valda Ford, MPH, MS, RN, Jen Gilhoi, Kayla King, Alan Kleinfeld, Heather Landex ⓥ, Courtney Lohmann, CMP, Erin Malawer, Sarah Matheson, Karla Ortiz, Rachael Riggs, Jennifer Squeglia