In 2018 entrepreneurial chef Jing Gao harnessed everything she'd learned from master chefs in China, and also the deep insights she'd arrived at in her journey to understand her identity to create a unique line of seasonings that's already in 5,000 stores in America. Carrying her label "Fly By Jing," each carefully crafted jar uses quality ingredients from her hometown of Chengdu, China. Hers is a fascinating journey that took her from the tech world to culinary school in China and being a restauranteur to where she is today: a highly successful flavor innovator and entrepreneur.
ASIAN AMERICA: THE KEN FONG PODCAST