In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from the latest research on poultry diseases and gut health. Don't miss this episode for valuable updates on the poultry industry, available on all major platforms!

"Microbiota comparison is crucial, but we still lack a definitive metric for identifying a 'healthy' gut in poultry."

Meet the guest:

Dr. Ruediger Hauck holds a Ph.D. and DVM from Freie Universität Berlin, where he also earned his Habilitation in Poultry Diseases. Currently, an associate professor at Auburn University, his research centers on the molecular mechanisms behind poultry diseases, with a focus on intestinal health and pathogens like coccidia and Clostridia. His work aims to translate research findings into practical solutions for disease prevention.

(00:00) Introduction
(03:00) Defining enteric health
(05:25) Microbiota insights
(09:56) Dysbiosis and bacterial roles
(12:52) Impact on bird performance
(17:23) Research in enteric health
(23:00) Final Questions

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