In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha.
Episode link:
https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/
Check out this link:
