171: Food Rescue: How & Why its Necessary

Event Professionals from across the country have told me on many occasions — and I've personally experienced it — that event venues refuse to donate leftover, untouched food due to concerns about food safety.

One planner even shared that a hotel told his organization, "Don't make us do this," in spite of the fact that the catering contract stated all remaining, untouched food would be donated.

Aubrey Alvarez, Executive Director of @eatgreaterdesmoines has experienced this herself, but that does not stop her. She continues to connect nonprofit organizations, businesses, and community leaders to work to strengthen the food system in Des Moines and make sure no food goes to waste.

Winner of "Iowan of the Week" in 2021 for her team's efforts in distributing almost 90,000 food boxes via one of the organization’s most significant projects, "Operation Fresh Produce Drop," Aubrey is committed to ensuring the people of Des Moines don’t go hungry and that they have access to fresh and healthy foods

Listen as Tracy chats with Aubrey about how people (e.g. #MeetingProfs) can get involved locally to help feed their community, what food can and cannot be donated, as well as innovative ways she is seeing food access improved in her community.

While there are many individual properties that donate regularly, there are still thousands that do not. It’s time for the Meetings And Events industry changes its policies to ensure we are rescuing and donating food that would otherwise be thrown away. Aubrey told me, "we have enough food for everyone. The amount of food thrown away could feed all food insecure folks multiple times."

Link in bio to watch it live.Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com