Podcast series host Jill James connects with Certified Safety Professional Rick, a home grown pro with over 30 years of experience. Rick started on a poultry production line and, building upon his interest in emergency response, worked his way up the ranks of the safety ladder for a major food industry brand. Eventually, he found himself supervising 160 professional safety staff and 350 occupational health nurses. Podcast fans will learn about mapping safety to organizational business strategy, the futility of ‘management without measurement’, and developing safety metrics from workers comp stats. Also, discover a fantastic internship opportunity available now. Bonus? Answer the most important question every safety pro must ask themselves.