1A What Cuts To USDA Funding Mean For America's Food Banks And Farms
May 22, 2025
In this episode, food and agriculture reporter Marsha Brown discusses alarming cuts to USDA funding, revealing how they hinder food distribution and exacerbate hunger across the nation. Brian Green, CEO of the Houston Food Bank, shares how these changes impact food banks, noting that some areas face child food insecurity as high as 50%. Funwe Tita, a farmer dedicated to culturally significant produce, highlights the challenges African immigrant farmers face while trying to preserve their heritage amidst economic strain and funding cuts.
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Impact of USDA Funding Cuts
- USDA cuts over a billion dollars to food banks and farm programs impact meals reaching tables nationwide.
- These programs helped small farms access local markets and provided healthy food via schools and food banks.
Houston Food Bank's Struggles
- Houston Food Bank lost 40 tractor trailer loads per month of USDA commodity food due to cuts.
- They face a 15% reduction in distribution, layoffs, and increased demand from food insecure families.
Food Insecurity Among Working Families
- Most food bank clients are working families struggling with low wages and expenses.
- Food insecurity often affects those employed but unable to afford essentials, with food as a flexible expense.