On this week's episode, Adam, Joanna, and Zach discuss what exactly makes a bar or restaurant an "industry spot," why that's a reputation and crowd that some operators seem to court, and why restaurant industry folks like those places so much. Plus, a discussion about the merits of birth-year wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Frenchtown Farms "The Pearl Thief"
Joanna is drinking: Wölffer Estate Rosé
Adam is drinking: A Manhattan at Clover Club
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