Brew City wastes no time throwing its first beer-focused challenge at the Season 21 field.
Nobody seems excited about cooking with hops in the Quickfire challenge, but the chefs who go sweet win favor with guest judge, Top Chef champion, and Friend of PYK, Joe Flamm.
The chefs then split into teams to prepare a progressive dinner in the historic Miller Caves of dishes inspired by salty bar snacks — which Tom and Kevin rank.
The team with more fine-dining, tweezer-head chefs struggles against their opponents, whose sensibilities are more rustic.
Tom takes issue with the judges’ final verdict, while Kevin celebrates the winning chef’s bold risk.
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