The Batanga, or charro negro as it’s more commonly known across Mexico, is a simple combination of tequila, lime and coke. Despite the simplicity of its composition, that doesn’t mean we can’t do the deep dive on the drink we typically do here at Cocktail College. This is a beverage with rich national significance, that requires careful consideration of ingredients and preparation, and ultimately says something about drinking culture. Here to connect all of those dots is Clayton Szczech, a Mexico-based former bar owner, and sociologist, writer, author of the book “A Field Guide to Tequila.” Listen on (or read below) to discover The Batanga recipe — and don’t forget to like, review and subscribe!
The Batanga Recipe
Ingredients
- 1 ½ ounces Tequila Blanco (or a mixto, such as El Tequileño)
- ½ ounce lime juice (roughly one key lime)
- Mexican Coca-Cola, to taste
- Garnish: Lime wedge
Directions
1. Prepare a highball (or chimney) glass rimmed with rock salt.
2. Add tequila, lime juice, and top with ice and Coke.
3. Stir with the same knife used to cut the lime until chilled.
4. Garnish with lime wedge.
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