What are the biggest challenges that the cultivated meat faces from the regulatory aspect?
In this short, our cell culture and regulatory expert guest Hannah Lester, shares with us what are the biggest mountains that cultivated meat companies in Europe will have to overcome in a regulatory sense, including challenging the traditional meat industry and its apparent huge political power.
Luckily, along all these hurdles, Hannah sheds some light on the steps that are needed to be taken to make cultivated meat a reality.
Listen to the full episode here
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