On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldn’t chug your craft cocktail and why sometimes the drink isn’t all that matters at a bar. This program was brought to you by Michters
“I hate when people slam a cocktail in a quicker amount of time than it took for me to make it!” [17:00]
“Going to Long Island Bar is like walking into a cozy little time machine.” [21:00]
–Tim Miner on The Speakeasy
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