Episode 571: Innovating Compliance in the Food and Beverage Industry: Cliff Crider, CEO, Stinger Compliance

Summary

In this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley speaks with Cliff Crider, CEO of Stinger Compliance and co-founder of Truck and Tap. They discuss Cliff's journey from working in fast food at Roy Rogers to becoming a real estate appraiser and eventually transitioning into the restaurant industry. Cliff shares insights on the challenges of running a restaurant, the importance of community engagement, and the creation of Stinger Compliance to help businesses stay legal with age-restricted products. The conversation highlights the resilience and dedication required in the hospitality industry. Crider also discusses the critical importance of compliance in the hospitality industry, particularly regarding alcohol sales. He emphasizes the need for effective policies and procedures to prevent underage sales and the innovative approach his company is taking to streamline the stinging process. The conversation also touches on the challenges of scaling a business in this sector and the balance between serving large clients and supporting local establishments. The two share insights on navigating the complexities of compliance and the importance of community engagement in the hospitality industry.

Takeaways

• Schedulefly simplifies restaurant employee scheduling.
• Cliff started in hospitality at Roy Rogers.
• Real estate knowledge helped Cliff in restaurant ownership.
• Truck and Tap combines food trucks and beer gardens.
• Community engagement is vital for restaurant success.
• The Giving Kitchen supports hospitality workers in crisis.
• Stinger Compliance focuses on legal compliance for age-restricted products.
• Bartenders must be vigilant about carding customers.
• The hospitality industry faces numerous challenges daily.
• Slow and deliberate growth is key to sustainable business. Compliance is crucial for the hospitality industry.
• Innovative solutions can streamline the stinging process.
• Establishing clear alcohol policies is essential for staff training.
• Scaling a business requires careful planning and execution.
• Community engagement is vital for local businesses.
• Understanding the nuances of fake IDs can prevent costly mistakes.
• Regular compliance checks can help maintain standards.
• Slow and deliberate growth is a sustainable strategy.
• Technology can enhance compliance efforts in the hospitality sector.
• Building strong relationships with clients fosters loyalty and trust.