Comedy of the Week

Why in the Name of Pierre Novellie

14 snips
Jan 19, 2026
Join comedian Pierre Novellie as he humorously tackles our obsession with food, mixing erudite bafflement with sharp wit. He explores medieval overeating habits, from monastic feasts to misused soap, and draws funny comparisons to modern snacking. Pierre discusses the appeal of tasty food over health options, critiques Jamie Oliver’s school interventions, and highlights the engineering behind addictive snacks. With insights on self-control and the societal impacts of appetite suppressants, his comedic reflections make for an engaging listen.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ANECDOTE

Medieval Soap Suppository

  • Pierre Novellie recounts 14th-century monks told to "take a piece of soap, make it small, and put it in your fundament."
  • He uses this historical medical advice to illustrate extreme past remedies for overeating and constipation.
ANECDOTE

6,000 Calorie Monastic Meals

  • Pierre describes Westminster Abbey monks receiving 6,000 calories a day, including five eggs.
  • He uses the excess to joke about why such monks might need extreme remedies and overindulgence.
ANECDOTE

Thirty Egg Challenge

  • Pierre shares buying a tray of 30 eggs and confirms one person can eat them all, though it's unpleasant.
  • He uses this to comedic effect when imagining extreme omelette attempts and overeating antics.
Get the Snipd Podcast app to discover more snips from this episode
Get the app