From vaccines to fluoride: How could RFK Jr. reshape American public health?

Christopher Gardner is a nutrition expert and professor at Stanford, while Jennifer Nuzzo directs the Pandemic Center at Brown University. They discuss Robert F. Kennedy Jr.'s critical views on processed foods, vaccines, and fluoride, contemplating his potential impact on the nation's health. The conversation highlights the influences of the food industry on public health guidelines and the urgent need for accountability. They also address the dangers of misinformation regarding vaccines and the significance of effective communication in fostering public trust.