Mind Your Business: Snack smarter with the future of vending

For a while now, food from vending machines have often been perceived as convenient, affordable but also unhealthy. But what if vending machines could offer something far beyond a candy bar or a can of soda?

Serene Ong, Founder, HYPHA joins the Breakfast Show to share how she is empowering local food brands, supporting sustainability, and delivering quality straight to consumers with unparalleled convenience through vending machines.

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