This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour.
Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!
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