Greg O’Neill is a man who knows cheese better than most. He’s the co-founder and co-owner of Pastoral Artisan Cheese, Bread & Wine in Chicago, and president of the American Cheese Society which just celebrated a successful 30th annual conference this year in Madison, Wisconsin. Greg re-caps the conference and speaks to the current state of the cheese community in America. Find out about some great upcoming festivals and trends in the world of cheese. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board.
“We have to help our members to help themselves – we can’t as ACS do the work for them, people have to be able to take the information and run with it. We try to bring as much rigor and detail to is as we can so people can have a head start.” [15:00]–Greg O’Neill on Cutting the Curd
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