In this episode, we delve into the world of rapid point-of-care diagnostics and their transformative impact on food safety in the entire food chain. We sit down with Bruno Jactel to understand the key differences between conventional laboratory testing and rapid point-of-care diagnostics. From detecting potential contaminants and pathogens to addressing foodborne illnesses, we explore the incredible capabilities of these diagnostics in safeguarding public health and ensuring the highest quality standards in the food industry. For more information subscribe to Running on Ice the newsletter or podcast.
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