This week, V talks to chef and activist Adrian Lipscombe about how she’s helping reclaim the narrative of where food in this country started by empowering people in the fields. Adrian also runs the 40 Acres and A Mule Project, an initiative aimed at preserving the legacy of Black farmers and Black foodways. We’ll hear about what’s causing the dwindling population of Black farmers, why we're at risk of losing some key elements of Black culture, and how that’s affecting food independence.
Follow Chef Adrian at @adie_eats. And learn more about her 40 Acres and a Mule project online and at @40acresproject.
Keep up with V on TikTok at @underthedesknews and on Twitter at @VitusSpehar. And stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.
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