The Dairy Podcast Show Haylee Reisinger: Bioactives in Cow Diets | Ep. 159
In this episode of The Dairy Podcast Show, Haylee Reisinger, a PhD student at Michigan State University, shares her research on using bioactive compounds in dairy cow diets to support the immune system. She explains the differences between bioactives and nutraceuticals, and how they influence immune and reproductive systems. Listen now on all major platforms!
"Some phenolic compounds may support reproductive and metabolic health, not just immunity."
Meet the guest: Haylee Reisinger is a PhD student in Animal Science at Michigan State University, researching how bioactive compounds influence immunity and metabolism in dairy cattle. She holds a bachelor’s degree in biology from Penn State University, where she developed her interest in dairy nutrition.
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What you'll learn:
- (00:00) Highlight
- (01:23) Introduction
- (05:52) Understanding bioactives
- (08:30) Nutraceuticals insights
- (12:23) Omega-3 in cattle
- (16:08) Benefits of bioactives
- (20:60) Future research outlook
- (25:20) Final three questions
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