Cooking with an Italian accent EP35 - Cooking during the lockdown
Apr 17, 2020
12:25
I didn’t think my way of cooking would change much during the lockdown. I thought I was already quite organised, with a well-stocked pantry, responsible in using my ingredients and leftovers and creative when it comes to improvising. Yet, in more than a month of lockdown, I noticed some changes that made me reflect on my approach to cooking.
First of all, now I am cooking mainly for the two of us: this is the first time since we’re together, it feels very intimate.
In this episode, we will talk about how I reorganized my pantry and my freezer, about the importance of planning ahead and focusing on what you have, rather than on what you are missing, with recipes along the way.
I’d be curious to know if the lockdown changed your way of cooking and of organizing your pantry, fridge and freezer, which are the recipes you’re making more often and if you’ve learnt something new.
Our virtual Tuscan cooking course on Udemy: https://www.udemy.com/course/tuscan-cooking-class/?couponCode=TUSCANMAY27
On the blog:
- Semolina gnocchi: https://en.julskitchen.com/first-course/roman-style-semolina-gnocchi
- Spinach and ricotta pie: https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie
- Spinach and ricotta ravioli: https://en.julskitchen.com/tuscany/spinach-ricotta-tortelli
- Pappa al pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro
- Pasta with tuna sauce: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna-sauce
Listen also our episode about a Tuscan pantry here: https://en.julskitchen.com/podcast/episode-23-a-tuscan-pantry
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
First of all, now I am cooking mainly for the two of us: this is the first time since we’re together, it feels very intimate.
In this episode, we will talk about how I reorganized my pantry and my freezer, about the importance of planning ahead and focusing on what you have, rather than on what you are missing, with recipes along the way.
I’d be curious to know if the lockdown changed your way of cooking and of organizing your pantry, fridge and freezer, which are the recipes you’re making more often and if you’ve learnt something new.
Our virtual Tuscan cooking course on Udemy: https://www.udemy.com/course/tuscan-cooking-class/?couponCode=TUSCANMAY27
On the blog:
- Semolina gnocchi: https://en.julskitchen.com/first-course/roman-style-semolina-gnocchi
- Spinach and ricotta pie: https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie
- Spinach and ricotta ravioli: https://en.julskitchen.com/tuscany/spinach-ricotta-tortelli
- Pappa al pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro
- Pasta with tuna sauce: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna-sauce
Listen also our episode about a Tuscan pantry here: https://en.julskitchen.com/podcast/episode-23-a-tuscan-pantry
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe