The Joe Rogan Experience #467 - Peter Giuliano
Mar 10, 2014
Peter Giuliano, a seasoned coffee expert and former barista, dives deep into the world of specialty coffee. He explains Ethiopia’s role as coffee’s birthplace, celebrated for its rich flavors. The discussion blends coffee culture and nerdiness, emphasizing the balance between expert enthusiasm and accessibility for everyday drinkers. Giuliano also touches on brewing methods, from French press to high-tech machines, while exploring the genetic diversity of coffee and the importance of working closely with farmers for quality enhancement.
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Ethiopia's Signature Flavor Profile
- Ethiopian coffees often display floral and lemony notes due to local varieties and processing.
- Peter Giuliano says that aroma profiles like jasmine and lemon usually indicate Ethiopian origin.
Brew Within The Sweet-Spot
- Brew between 195°F and 205°F to hit the sweet extraction spot.
- Aim for 18–22% total extraction to avoid sour or bitter overextraction.
Dial In By Adjusting Grind And Time
- Use grind size and brew method to control extraction speed and flavor.
- Dial-in coffees by adjusting grind, temperature, and brew time for best taste.
